Lunch Menu
Summer - 2008

 

STARTERS
 
Soup of the day
Lobster Bisque
 
SALADS
 
Chicken Spinach         
Grilled chicken breast served on a bed of baby spinach
Garnished with red onion, strawberries & mandarin oranges
Tart raspberry vinaigrette dressing
 
Crab Louis
Lump crab served with shredded lettuce, toast points & tomatoes
Chef special dressing
 
Lobster Salad
Main lobster, summer squash, goat cheese, asparagus & mesclun greens
Served in a vol au vent shell
Lemon vinaigrette dressing
 
Tenderloin Cobb
Tenderloin of beef, scallions, blue cheese, bacon, tomato, avocado, chopped egg & crisp greens
Your choice of dressing
 
Stuffed Cantaloupe    
One half cantaloupe filled with your choice of chicken or tuna salad
 
 
DELI SANDWICHES
Served with chips & a pickle
 
Enjoy with soup dujour!
 
Deli Choices include: 
Chicken Salad, Oven Roasted Turkey, Tuna Salad, Roast Beef, Chopped Club, Ham, Goose Liver, & Bacon, Lettuce, Tomato
 
SPECIALTY SANDWICHES
Includes choice of French fries, pommes frites, onion rings, Cole slaw or fresh fruit
 
Patty Melt
Grilled Certified Angus Beef burger topped with sautéed onions & cheddar cheese
Served on toasted Rye bread
 
Roast Beef Panini
Thinly shaved roast beef, pepperjack cheese, tomato & Cole slaw
Served on toasted Asiago bread
 
Shrimp & Lobster Wrap
Shrimp & lobster salad
Served in a sun dried tomato wrap
 
BBQ Pork
Slowly roasted pork loin in a tangy bbq sauce
Served on a toasted roll
 
Fried Bologna
Thickly sliced bologna with cheddar cheese
Served on toasted Italian bread
 
 
ENTREES
 
 
Eggs Benedict
English muffins topped with Canadian bacon, poached eggs & Hollandaise sauce
Served with hash brown potatoes
 
Blood Sausage
Sautéed Irish sausage
Served with apples & mashed potatoes
 
Southwestern Pizza
Grilled tortilla with chicken, roasted peppers, cilantro, pepperjack cheese & scallions
 
Duck Lo Mein
Duck confit tossed with shiitake mushrooms, water chestnuts, cabbage, ginger, & garlic
Served with lo mein noodles
 
Walleye
Grilled lake fillet topped with a lobster & corn salsa
Served with asparagus & pommes frites
 
 

Enjoy our lunch menu! 

For reservations or for additional details, please call 216.621.2325. 

We look forward to serving you!